Homemade ice cream » Culinary recipes with photos. home cuisine

Ingredients:
Cream 33% — 0,5 l.
Condensed milk – 200 gr. (half a can).

Method of cooking:
Pour the cream into a large container. And we start beating. Here we will need either a blender with a lid or a mixer.

We start whipping from low speeds, gradually increasing the revolutions. The volume of cream should increase by 2,5 times.

Now pour the condensed milk in a thin stream and continue to beat. As soon as you have finished pouring the condensed milk, stop whisking and quickly pour the resulting mass into small cups or drinking glasses. And put them in the freezer for 4 hours.

After 4 hours, we get real creamy ice cream. The taste is simply amazing.

You can add nuts, chocolate chips, jam, jam, berries and fruits, if, of course, you have time to do it before you eat everything. It is very difficult to resist.