Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Start your day off right with these irresistibly fluffy homemade pancakes. They’re easy to whip up and perfect for any occasion, whether it’s a leisurely breakfast or a special brunch. With just a few simple ingredients, you can create a stack of pancakes that are golden brown on the outside and soft on the inside. Serve them with your favorite toppings for a delightful treat!

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.

Nutritional Value

Per serving (1 pancake): approximately 150 calories, 3g protein, 5g fat, 22g carbohydrates. This is based on a standard pancake size and can vary with additional toppings.

Step-by-Step Cooking Process

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined; a few lumps are okay.
5. Preheat a skillet or griddle over medium heat.
6. Lightly grease the cooking surface with butter or oil.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface, about 2-3 minutes.
9. Flip and cook for an additional 1-2 minutes until golden brown.
10. Repeat with remaining batter, keeping pancakes warm in a low oven.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk or oat milk and replace butter with coconut oil.

Serving and Pairings

Serve your pancakes with maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar. For a twist, add chocolate chips or nuts to the batter.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. To reheat, use a toaster or microwave until warm.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Not preheating the skillet can result in uneven cooking.
Using cold ingredients can affect fluffiness.
Skipping the resting time for the batter can reduce texture.
Not greasing the pan properly may cause sticking.

Helpful Tips

Use a measuring cup for consistent pancake sizes.
Let the batter rest for 5-10 minutes for fluffier pancakes.
Experiment with toppings to find your favorite combination.
Keep pancakes warm in a low oven as you cook the rest.
For extra sweetness, add vanilla or cinnamon to the batter.

FAQs

Can I make pancakes without eggs?

Yes, you can use substitutes like mashed banana, applesauce, or flaxseed meal mixed with water for binding.

How do I know when to flip the pancakes?

Flip the pancakes when you see bubbles forming on the surface and the edges look set.

Can I store pancake batter overnight?

It’s best to use pancake batter fresh. If stored, it may lose its leavening power.

What can I add to pancake batter for flavor?

You can add chocolate chips, blueberries, or nuts for added flavor and texture.

How can I make pancakes healthier?

Substituting whole grains, using less sugar, and adding fruits can make your pancakes healthier.

Conclusion

Homemade pancakes are a classic breakfast favorite that are simple to make and customizable to your taste. Enjoy them fresh off the griddle with your favorite toppings for a delightful start to your day!