Homemade Spaghetti Sauce
If you’re craving a rich and flavorful spaghetti sauce, look no further! This homemade version combines fresh ingredients and traditional techniques to create a sauce that’s perfect for any pasta. With just a few simple steps, you can elevate your meals and impress your family and friends. Let’s dive into the world of homemade spaghetti sauce and transform your dishes!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 150 calories, 6 grams of fat, 20 grams of carbohydrates, 3 grams of protein, and 4 grams of fiber. This is based on one person’s serving.
Step-by-Step Cooking Process
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the crushed tomatoes and tomato paste, stirring to combine.
- Sprinkle in the dried oregano and basil, then add sugar, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Remove from heat and let it cool slightly.
- Serve over cooked spaghetti and garnish with fresh basil.
Alternative Ingredients
You can substitute olive oil with butter for a richer flavor. If you prefer a vegetarian option, use vegetable broth instead of water. For a spicier kick, add red pepper flakes.
Serving and Pairings
This spaghetti sauce pairs beautifully with various pasta types, such as penne or fettuccine. Add a sprinkle of Parmesan cheese or serve it alongside garlic bread for a complete meal.
Storage and Reheating
Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Cooking Mistakes
- Don’t rush the simmering process; it enhances flavors.
- Avoid adding too much salt at once; adjust after cooking.
- Be careful with the garlic; it can burn quickly.
- Don’t skip the sugar; it balances acidity.
- Use quality tomatoes for the best flavor.
- Don’t overcook the sauce; it should be thick but not dry.
- Allow it to rest before serving for the best taste.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Experiment with different tomato varieties for depth.
- For a smoother sauce, blend it after cooking.
- Add a splash of red wine for extra richness.
FAQs
Can I make spaghetti sauce ahead of time?
Yes, homemade spaghetti sauce can be made a day in advance. The flavors deepen as it sits.
How can I thicken my spaghetti sauce?
You can thicken your sauce by simmering it longer, or adding a cornstarch slurry if needed.
Is it better to use fresh or dried herbs?
Fresh herbs provide a brighter flavor, while dried herbs are more concentrated. Both can work well.
Can I add meat to the sauce?
Absolutely! Ground beef, turkey, or sausage can be browned with the onions for a heartier sauce.
How long does homemade spaghetti sauce last?
In the refrigerator, it lasts up to 5 days, and it can be frozen for up to 3 months.
Conclusion
Creating your own homemade spaghetti sauce is a rewarding culinary experience that brings freshness and flavor to your pasta dishes. With this simple recipe, you can enjoy a delicious sauce that rivals any restaurant. Don’t hesitate to experiment with ingredients and make it your own!
Homemade Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the crushed tomatoes and tomato paste, stirring to combine.
- Sprinkle in the dried oregano and basil, then add sugar, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Remove from heat and let it cool slightly.
- Serve over cooked spaghetti and garnish with fresh basil.
