Second courses

How to bake a goose with apples and dried fruits

I have cooked duck according to this recipe more than once, I’ll be honest, there is a little secret in cooking this duck, the sauce with which we cover the duck, you need to add a little, maybe a teaspoon of honey, believe me, the duck will be so soft and juicy that you will definitely not be indifferent leave, it is honey that will remove all the unpleasant smell and add to the softness of the meat.

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