Lunch
How to cook chebureks. Cheburek dough recipe
Toppings:
minced meat (pork or a mix of beef and pork) – 500 g;
onion – 2 pcs.;
water – 3 tbsp. L.;
salt and pepper – to taste.
Temptingly fragrant chebureks will not leave anyone indifferent. A crispy thin crust and a juicy meat filling are probably the best way to describe the perfect chebureks. It is best to cook chebureks yourself at home. Believe me, there is nothing complicated in this process. Chebureks according to this recipe are very tasty, crispy and fragrant. Be sure to try to cook them.
The process of making chebureks.
- Up to 1 tsp. salt, add 300 ml of boiling water. Here we add flour. In general, we need to add 500 g. It should be introduced gradually. This will make it easier to mix the whole mass. It is necessary to knead carefully with a spoon, as the dough is hot.
Cooking time: 5 minutes
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: How to cook chebureks – a cooking recipe with step-by-step photos
