How to cook homemade chicken borscht. Borscht recipe
chicken – 1 kg;
sugar – 1 tbsp. l. without a slide;
potato – 5 pc.;
cabbage – 300 g;
tomato juice – 750 ml;
carrot – 2 pc.;
onion – 2 pcs.;
beans – 0,5 cups;
beetroot – 1 pcs.;
salt, herbs, sour cream – to taste;
red pepper – 1 pc.;
bay leaf – 2 pc.;
oil for frying.
Today we will cook borscht with chicken. We have been preparing such borscht in our family for a long time. It turns out to be incredibly tasty, aromatic and satisfying. The best thing about this version of borscht is that it is easy and quick to prepare, and the ingredients themselves are always at hand. I really like this kind of borscht recipe, so I recommend it to you for cooking.
The process of cooking borscht with homemade chicken.
- We put a 5 liter pot with water on the stove. Throw in 1 kg of domestic chicken meat. Add half of the peeled onion to the pan. Next, add the beans, which we previously soaked in cold water for 3 hours.
Cooking time: 2 years
Preparation time: 1 years
Kitchen: Ukrainian
Description: How to cook homemade chicken borscht – recipe with step-by-step photos
Rating: 9 / 10 (votes: 71 )
Keywords: Lunch / Dinner / Chicken dishes / First courses
Also watch the YouTube video of how to make this recipe “How to cook homemade chicken borscht” at this link
