How to cook mushroom soup. Mushroom soup recipe

champignons – 700 g;
carrot – 1 pc.;
medium onion – 1 pcs.;
butter – 20 g;
cream 10% – 1 glass;
potatoes – 5-6 pcs.;
wheat flour – 1 tbsp. L.;
salt, greens, crackers – to taste.

Let’s prepare a very simple and quick, but incredibly tasty mushroom soup with cream. In this recipe, we used champignons, but you can use any other forest mushrooms. This will make the soup taste even better.

The process of making mushroom soup.

1. Grate peeled and washed medium carrots on a large grater.

Cooking time: 1 years
Preparation time: 50 minutes
Kitchen: Ukrainian
Description: How to cook mushroom soup – recipe with step-by-step photos

Rating: 9 / 10 (votes: 111 )
Keywords: Lunch / Dinner / First courses / Soups

Also watch the YouTube video of how to make this recipe “How to cook mushroom soup” at this link