How to cook rabbit liver – a recipe with a photo.
I bought a rabbit here the other day, and it had a liver. I brought the rabbit home, took out the liver and began to look at it. And it is quite small, 200-300 grams. What can be done with it so that it is enough for the whole family? She twisted and turned and decided to stew with onions in tomatoes.
It turned out very tasty! And with a side dish of spaghetti, it’s simply unique! As I tasted what came out of the cooking process, licking the hot drops off the wooden spatula, I imagined myself as a chef in a glamorous restaurant, preparing something very tasty.
In general, I can say that rabbit liver is soft, tender, without the slightest bitterness or other unpleasant flavors. This is not only a tasty, but also a healthy dish. The next time I buy a rabbit, I will definitely buy it with liver.
Ingredients:
rabbit liver – 1 pc.;
onion – 1 pc.;
carrot – 1 pc.;
tomato juice – 250 g (you can take tomato paste);
vegetable oil for frying;
salt, pepper, bay leaf to taste.
Preparation of rabbit liver.
Finely chop the onion.
Carrots are grated and fried together with onions until golden brown.
At this time, cut the rabbit liver into small pieces.
It is practically impossible to cut it into pieces of the correct shape, it is very soft. Except to freeze it a little. But somehow I didn’t think of it right away. When onions and carrots are fried, add pieces of liver to them.
We also add salt, spices, lavrushka and fry in a pan until the liver is half cooked, just a couple of minutes.
Now we take tomato juice.
If there is no tomato juice, you can dilute tomato paste with water. And add it to the pan.
We stew everything together for another 5-7 minutes. That’s all!
Delicious rabbit liver in tomato is ready.
