Side dishes

How to cook risotto with porcini mushrooms

To make a crispy parmesan basket for serving risotto with porcini mushrooms, pour about 1-1,5 tbsp. a spoonful of grated parmesan. As soon as the cheese melts, carefully spread it with a fork on an inverted cup or salad bowl of the appropriate size. Thus, the cheese will harden quickly and will keep the shape of the basket.

Category: Side dishes, Second courses, Culinary recipes with photos

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