Side dishes

How to cook spaghetti with sauce

1. Cut the tomatoes into cubes, the onion into half rings, and the garlic into thin slices.

2. In a large pan, put spaghetti (if necessary, break it in half), tomatoes, onions, garlic, basil. Pour 550 ml of cold water, add olive oil and spices, put on fire. After the water boils, cook for 8-10 minutes, stirring.

3. At the end of cooking, mix, add salt and pepper.

4. When serving, sprinkle with grated cheese.

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