How to make tartlets with pepper

1. Remove the seeds from the pepper and cut it into squares of 2-3 cm. Peel the onion and cut it lengthwise into 8 parts. Peel off the leaves from the sprigs of thyme.

2. Heat 1 tbsp. l. olive oil. Add pepper, onion, thyme and honey. Sauté for 15 minutes on low heat. Salt and pepper.

3. Place peppers and onions in tartlet molds with the convex side down. Cut out circles from the puff pastry slightly larger in diameter than the molds. Cover the pepper with dough, turn the edges of the dough slightly down.

4. Bake at 200°C for about 20-25 minutes. minutes Turn the tartlets over on a plate so that the pepper is on top.