How to prepare kvass.

Water — 11 liters.,
Rye bread – 500 gr.,
Raisins – 0,5 cups,
Sugar – 4 cups,
Dry yeast – 1,5 tbsp. l.

Method of cooking:
Let’s take all the ingredients we need. We will put a vat of water on the stove, if you do not have such a large pot, then you can divide everything into two portions. Bring the water to a boil.

At this time, you should fry the bread. Fry the bread in a pan without oil until blackened. The most important thing is to make sure that the bread does not burn. However, for bread kvass, you need pieces of rye bread, brought to a black toast.

When the water boils, the vat should be removed from the heat, add a handful of raisins and all the bread. Cover the pan with a lid and leave to infuse overnight.

The next morning, remove the lid, remove the bread from the pan (discard the bread) and add the sugar and yeast mixture prepared in a separate bowl. Mix everything well. Cover the tank with plastic wrap and leave to infuse for another 6 hours. Stirring the liquid every two hours. After that, you will need to get the raisins out of the vat.

Take another pan, cheesecloth and strain bread kvass.

Pour it into plastic bottles, close and put in the refrigerator. Let the kvass stand in the refrigerator for 2-3 days, after which you can drink the kvass.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button