Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs beef chuck (cut into 1-inch pieces); 4 medium potatoes (diced); 3 carrots (sliced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups beef broth; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste

Looking for a quick and delicious meal that warms the soul? This instant pot beef stew is your answer! Packed with tender beef, hearty vegetables, and rich flavors, it’s perfect for busy weeknights or cozy family gatherings. In just under an hour, you can serve a comforting bowl of stew that will impress your loved ones and satisfy your cravings.

Ingredients

– 2 lbs beef chuck, cut into 1-inch pieces
– 4 medium potatoes, diced
– 3 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is 35 minutes under pressure.

Nutritional Value

Each serving (1/6 of the stew) contains approximately 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 5g fiber. This nutritional information is for one person.

Step-by-Step Cooking Process

1. Set the instant pot to sauté mode and brown the beef in batches.
2. Remove the beef and set aside.
3. Add onions and garlic to the pot and sauté until soft.
4. Stir in tomato paste and cook for 1 minute.
5. Return the beef to the pot.
6. Add beef broth, Worcestershire sauce, thyme, salt, and pepper.
7. Add potatoes and carrots.
8. Close the lid and seal the vent.
9. Set the instant pot to manual high pressure for 35 minutes.
10. Once done, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Alternative Ingredients

Feel free to substitute beef chuck with stew meat or even use chicken for a lighter version. You can also replace potatoes with sweet potatoes or add mushrooms for extra flavor.

Serving and Pairings

This beef stew pairs wonderfully with crusty bread, rice, or a simple green salad. A glass of red wine can elevate the meal perfectly.

Storage and Reheating

Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave until heated through.

Cooking Mistakes

Not browning the beef properly can result in less flavor.
Overcrowding the pot can lead to uneven cooking.
Using too little liquid can cause the stew to burn.
Skipping the natural pressure release may affect texture.
Not seasoning adequately can make the stew bland.

Helpful Tips

Cut beef into uniform pieces for even cooking.
Use fresh herbs for enhanced flavor.
Allow the stew to sit for a few minutes before serving for better flavor.
Adjust the thickness by adding a cornstarch slurry if desired.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but ensure it’s cut into pieces to reduce cooking time. You may need to add additional time for it to reach pressure.

How can I thicken my stew?

To thicken your stew, you can mix cornstarch with water to create a slurry and stir it in after cooking. Let it simmer until thickened.

Can I make this stew in advance?

Absolutely! This stew tastes even better the next day, making it a great option for meal prep.

What can I serve with beef stew?

Beef stew pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious broth.

Can I add other vegetables?

Yes! Feel free to add vegetables like peas, parsnips, or bell peppers for added flavor and nutrients.

Conclusion

This instant pot beef stew is a perfect blend of comfort and convenience. In just an hour, you can create a flavorful dish that warms the heart and satisfies the appetite. Enjoy it with your favorite sides for a complete meal!