Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 large jalapenos; 8 oz cream cheese (softened); 1 cup shredded cheddar cheese; 1/2 cup cooked bacon (crumbled); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs (optional)

Jalapeno poppers are a crowd-pleasing appetizer that brings together the perfect blend of heat and flavor. These stuffed jalapenos, filled with creamy cheese and spices, are baked to perfection, creating a crispy exterior and a gooey interior. Whether for a party, game day, or a cozy night in, these poppers are sure to delight your taste buds and impress your guests.

Ingredients

– 12 large jalapenos
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe makes 12 jalapeno poppers. Preparation time is 20 minutes, and cooking time is 25 minutes.

Nutritional Value

Per serving (1 jalapeno popper): Calories: 120, Protein: 5g, Fat: 10g, Carbohydrates: 3g, Fiber: 1g. This information is based on one popper.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. If desired, sprinkle breadcrumbs on top for added crunch.
6. Place the stuffed jalapenos on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the jalapenos are tender and the tops are golden.
8. Remove from the oven and let cool slightly.
9. Serve warm with your favorite dipping sauce.
10. Enjoy your homemade jalapeno poppers!

Alternative Ingredients

You can substitute cream cheese with goat cheese for a tangy flavor. For a vegetarian option, omit bacon and add sautéed mushrooms or spinach. Feel free to experiment with different cheeses, such as pepper jack for extra heat.

Serving and Pairings

Jalapeno poppers are perfect on their own or served with ranch dressing, sour cream, or a zesty salsa. They pair well with cocktails, beer, or even a refreshing lemonade for a balanced meal.

Storage and Reheating

Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking; just add a few extra minutes to the cooking time if baking from frozen.

Cooking Mistakes

Don’t skip removing the seeds; it reduces the heat level.
Ensure cream cheese is softened for easy mixing.
Avoid overfilling the jalapenos to prevent spillage.
Use fresh ingredients for the best flavor.
Don’t overcrowd the baking sheet; poppers need space to cook evenly.

Helpful Tips

Wear gloves when handling jalapenos to avoid irritation.
Experiment with spices like cumin or smoked paprika for added flavor.
Try different cheeses for a unique twist on the classic recipe.
Serve immediately for the best texture and flavor.

FAQs

Can I make jalapeno poppers ahead of time?

Yes, you can prepare jalapeno poppers in advance and refrigerate them. Bake them just before serving for the best results.

Are jalapeno poppers spicy?

The spice level depends on the jalapenos used. Removing the seeds and membranes reduces heat.

Can I bake jalapeno poppers instead of frying?

Yes, baking is a healthier option and still yields deliciously crispy poppers.

Can I use other types of peppers?

Absolutely! Bell peppers or serrano peppers can be great alternatives if you prefer less heat.

How do I know when they are done?

Jalapeno poppers are done when the peppers are tender, and the filling is bubbly and golden on top.

Conclusion

Jalapeno poppers are a delightful appetizer that combines heat and creamy goodness, making them a favorite for gatherings. With simple ingredients and easy preparation, they are sure to impress your guests. Enjoy these tasty bites at your next event, and don’t forget to share the joy of cooking!