Jello Poke Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Jello poke cake is a fun and colorful dessert that brings joy to any gathering. With its moist cake base and vibrant jello layers, this treat is not only visually appealing but also bursting with flavor. Easy to prepare and perfect for any occasion, it’s a delightful way to impress your guests and satisfy your sweet tooth!
Ingredients
– 1 box of white cake mix
– 3 large eggs
– 1 cup water
– 1 cup jello (any flavor)
– 1 cup boiling water
– 1 cup whipped topping
– 1/2 cup sweetened condensed milk
– Optional: colorful sprinkles for decoration
Servings and Cooking Time
This recipe serves 12 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 8g fat, 40g carbohydrates, and 2g protein. This is based on standard ingredient quantities and may vary.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, and water.
3. Beat the mixture for 2 minutes until smooth.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool for about 10 minutes.
7. Use the end of a wooden spoon to poke holes all over the cake.
8. In a separate bowl, mix the jello with boiling water until dissolved.
9. Pour the jello mixture over the cake, allowing it to seep into the holes.
10. Refrigerate the cake for at least 2 hours to set.
11. Mix the whipped topping with sweetened condensed milk and spread it over the cooled cake.
12. Decorate with sprinkles if desired.
Alternative Ingredients
You can substitute the white cake mix with a gluten-free cake mix or use a flavored jello to create different taste profiles. Additionally, whipped topping can be replaced with homemade whipped cream for a fresher taste.
Serving and Pairings
Jello poke cake is delicious on its own but can be paired with fresh fruit, a scoop of ice cream, or even a drizzle of chocolate sauce for added indulgence.
Storage and Reheating
Store the jello poke cake in an airtight container in the refrigerator for up to 3 days. It’s best served cold. Do not freeze, as the texture may change upon thawing.
Cooking Mistakes
– Avoid overmixing the batter to ensure a light cake.
– Use boiling water for the jello to ensure proper dissolution.
– Make sure to poke enough holes in the cake for jello absorption.
– Let the cake cool before adding jello to prevent it from melting.
– Don’t skip the refrigeration step; it’s crucial for setting.
Helpful Tips
– Experiment with different jello flavors for variety.
– Decorate with fruit for added texture and taste.
– Use a toothpick to check cake doneness.
– Ensure all ingredients are at room temperature for best results.
FAQs
What is jello poke cake?
Jello poke cake is a moist cake that has holes poked into it, allowing a flavored jello mixture to seep in, creating a colorful and flavorful dessert.
Can I use different flavors of jello?
Absolutely! Feel free to experiment with any flavor of jello to customize the taste and appearance of your poke cake.
How long can I store jello poke cake?
You can store jello poke cake in the refrigerator for up to 3 days in an airtight container, ensuring it stays fresh.
Is it possible to freeze jello poke cake?
It’s not recommended to freeze jello poke cake, as the texture of the cake and jello can be adversely affected after thawing.
Can I make this cake ahead of time?
Yes, you can prepare the cake and add the jello mixture a day in advance. Just keep it refrigerated until ready to serve.
What toppings are best for jello poke cake?
Popular toppings include whipped cream, fresh fruit, or colorful sprinkles to enhance its festive look.
Is this recipe kid-friendly?
Yes, jello poke cake is fun, colorful, and typically a hit among kids, making it a great choice for parties!
Conclusion
Jello poke cake is a fun and whimsical dessert that brings a splash of color and flavor to any gathering. Its easy preparation and delightful taste make it a favorite among both kids and adults. Enjoy this refreshing treat at your next celebration!
Jello Poke Cake
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 cup jello any flavor
- 1 cup boiling water
- 1 cup whipped topping
- 1/2 cup sweetened condensed milk
- Optional: colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, and water.
- Beat the mixture for 2 minutes until smooth.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix the jello with boiling water until dissolved.
- Pour the jello mixture over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Mix the whipped topping with sweetened condensed milk and spread it over the cooled cake.
- Decorate with sprinkles if desired.
