Jelly Cake
Indulge in the delightful layers of a jelly cake, a stunning dessert that combines the sweetness of jelly with creamy layers and a crunchy base. This visually appealing treat not only pleases the eyes but also tantalizes the taste buds. Perfect for parties or as a special dessert at home, this jelly cake recipe will impress your guests and family alike. Let’s dive into the ingredients and the step-by-step process to create your very own jelly cake.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fruit-flavored jelly (your choice)
- 1 cup mixed fruits (strawberries, blueberries, etc.)
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 30 minutes, and the chilling time is around 4 hours.
Nutritional Value
This jelly cake provides approximately 250 calories, 15g of fat, 30g of carbohydrates, and 3g of protein per serving (1 slice).
Step-by-Step Cooking Process
- Prepare a 9-inch springform pan by greasing it lightly.
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese; mix until creamy.
- Gently fold in whipped cream until well incorporated.
- Spread the cream cheese mixture over the crust evenly.
- Prepare the fruit-flavored jelly according to package instructions and allow it to cool slightly.
- Pour the jelly layer over the cream cheese layer and let it set in the fridge for about 2 hours.
- Once set, top with mixed fruits and chopped nuts if desired, and chill for another 2 hours before serving.
Alternative Ingredients
You can substitute graham crackers with digestive biscuits or any preferred cookie for the crust. For a vegan version, use plant-based cream cheese and whipped cream alternatives. Additionally, use sugar-free jelly for a lighter option.
Serving and Pairings
This jelly cake pairs wonderfully with fresh fruits, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. It’s ideal for summer picnics or festive gatherings.
Storage and Reheating
Store any leftover jelly cake in an airtight container in the refrigerator for up to 3 days. It’s not recommended to freeze the jelly cake, as the texture may change. Enjoy it chilled for the best taste!
Cooking Mistakes
- Don’t skip the chilling time; it’s crucial for the layers to set properly.
- Ensure the jelly is slightly cool before pouring to avoid melting the cream layer.
- Use a good quality whipped cream for better texture.
- Don’t overmix the whipped cream with the cream cheese; it should remain fluffy.
- Be careful not to overbake the crust; it should be just firm enough to hold the layers.
Helpful Tips
- Experiment with different jelly flavors for variety.
- Use fresh fruits for added flavor and decoration.
- Let the cake sit at room temperature for a few minutes before slicing.
- For a colorful presentation, layer different colored jellies.
FAQs
Can I make jelly cake ahead of time?
Yes, jelly cake can be made a day in advance. Just ensure it is well covered and chilled in the refrigerator.
What fruits work best with jelly cake?
Fruits like strawberries, blueberries, and kiwi are excellent choices as they complement the flavors of the jelly beautifully.
Is jelly cake suitable for vegetarians?
Yes, as long as the jelly used is gelatin-free. Look for pectin-based options for a vegetarian-friendly version.
How can I make jelly cake gluten-free?
You can use gluten-free cookies for the crust and ensure that the jelly is gluten-free as well.
Can I use homemade jelly?
Absolutely! Homemade jelly can add a unique flavor and is a great way to customize your jelly cake.
Conclusion
The jelly cake is not just a dessert; it’s a celebration of flavors and colors. With its creamy layers and fruity toppings, this cake is bound to be a hit at any gathering. Enjoy this delightful treat and share it with loved ones to create lasting memories!
Jelly Cake
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fruit-flavored jelly
- 1 cup mixed fruits strawberries, blueberries, etc.
- 1/4 cup chopped nuts optional
Instructions
- Prepare a 9-inch springform pan by greasing it lightly.
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese; mix until creamy.
- Gently fold in whipped cream until well incorporated.
- Spread the cream cheese mixture over the crust evenly.
- Prepare the fruit-flavored jelly according to package instructions and allow it to cool slightly.
- Pour the jelly layer over the cream cheese layer and let it set in the fridge for about 2 hours.
- Once set, top with mixed fruits and chopped nuts if desired, and chill for another 2 hours before serving.
