Jelly dessert – minimum time spent, maximum taste

1. For cooking jelly dessert prepare multi-colored jelly according to the instructions on the package. Once the jelly has cooled and set, cut it into pieces with a hot, sharp knife.

2. Mix together pieces of jelly of different colors.

3. Dissolve two packets of gelatin in 0,5 cup of cold water, let it swell for an hour.

4. Add 1,5 cups of boiled water and dissolve the gelatin.

5. Add a can of condensed milk, mix and cool.

6. As soon as the mixture cools down, pour it over cubes of multi-colored jelly. Put in the refrigerator overnight.

7. Cut the jelly with a sharp knife dipped in hot water. Our dessert with jelly ready – you can eat gems!

Category: Desserts, Recipes with photos

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3 Answers to Gem – jelly dessert

Very beautiful. If only it were even more useful, I would use agar-agar instead of gelatin.

Alain :
the children will be happy
Amelia is me :
original – real gems!

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