Cooking

Kyrgyz tea » Culinary recipes with photos. home cuisine

Preparation:
Boil the water. Pour the tea and let it brew for 10 minutes.

Boil the milk and pour it into the tea. Add butter and sour cream to the tea. Mix thoroughly and serve. Bon appetit!

PS The tea is very rich and warming. Those who do not really like the taste of butter can reduce its amount by half. Sour cream should be tasty and uniform, the tastier the sour cream, the richer the taste of the tea. Take natural oil, without additives, unsalted. Sugar can be added to the finished tea to taste. Those who like tea with milk will definitely like it. Serve immediately, it cools quite quickly. Help yourself.

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