Langoshi. How to cook langoustines.

Langoshi (from Hungarian láng – “fire”) – Hungarian fried bread, it is also called Hungarian pizza. There is an opinion that this product entered Hungarian cuisine and the Carpathian region during the Turkish yoke, although there are sources that believe that langosh has ancient Roman roots. But no matter how the history of the langosh’s journey is interpreted, it is still a fair season, street treat in Hungary, the Czech Republic, Serbia, Slovakia and by itself in the cuisine of the Carpathians.

A tortilla is served with garlic sauce, sour cream, cheese – with all these ingredients together, or even just grated garlic and sprinkled with salt. Cumin and potatoes are sometimes added to the dough. It is also very tasty with stewed cabbage and bacon. In a modern version, I saw langoustine with sausage – like a pizza. And I’ll be honest – I like this kind of food more than hot burgers with substitutes for products and flavors.

Ingredients:
600 g of flour;
12 g of dry (instant) yeast;
500 ml of sour milk, kefir;
1/2 teaspoon of salt;
1 teaspoon of sugar;
1/4 teaspoon of soda (extinguish with vinegar);
sunflower oil for frying;
filling: sour cream, grated cheese, garlic.

How to cook langoustines for first courses.

Dissolve the yeast or pour directly into the slightly warmed sourdough.

Add salt, sugar, combine with sour cream, stir in soda.

In a bowl, with the help of a spoon, stir until the dough begins to pull away from the walls.

If the dough is very thin, add a little more flour.

Having greased your hands with vegetable oil, form a ball from the dough and coat the dough with it.

Place it in a plastic bag.

Put on the shelf of the refrigerator for an hour. So the dough can be stored for a week.

Heat the oil in a pan to a temperature of 170 degrees — the first gray smoke. Select the required portion of dough.

According to the number of eaters – about 100 g per serving.

And deep-fry on both sides until golden.

Make a sauce from sour cream and squeezed garlic, add salt.

Spread hot cake. Pour grated cheese on top.