Lazy potato dumplings. Dumplings recipe without fuss

potatoes – 800 g;
butter – 100 g;
flour – 170 g + 50 g for rolling;
onion – 2 pcs.;
eggs – 1 pcs.;
oil – 50 g;
salt, pepper – to taste.

Today for you is a simple recipe for lazy dumplings for those who do not have much time. Such dumplings taste almost no different from ordinary dumplings, and they are much faster to cook.

The process of making lazy potato dumplings.

  1. Cover the peeled potatoes with water, add salt and boil until tender. Drain the water.

Cooking time: 10 minutes
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: Lazy potato dumplings – cooking recipe with step-by-step photos

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