Lean borscht with tomato and beans. Recipe with photo

beans – 2/3 cup;
salad pepper – 1 pc.;
a few in a tomato — 1-2 cans;
beetroot – 1 pcs.;
carrot – 1 pc.;
cabbage – 170 g;
potato – 5 pc.;
tomato juice – 500 ml;
salt – 1 tbsp. l. without a slide;
onion – 1 pcs.;
sugar – 0,5 tbsp. L.;
bay leaf, greens – to taste.

Today we are preparing borscht with a few. It is incredibly tasty, aromatic and nutritious. It is also an excellent alternative to traditional borscht. It is suitable for those who fast, are on a diet and simply do not want to overload the body with too much fatty food.

The process of cooking borscht with a spoon.

  1. Cut 1 medium onion into small cubes.

Cooking time: 1 years
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: Lean borscht with tomato and beans – recipe with step-by-step photos

Rating: 9 / 10 (votes: 101 )
Keywords: Dinner / First courses / Soups / Orthodox fasting

Also watch the YouTube video of how to make this recipe “Lean borscht with a ring in tomato and beans” at this link

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