Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken breast (cooked and shredded); 1 cup orzo pasta; 6 cups chicken broth; 1 medium onion (diced); 2 carrots (diced); 2 celery stalks (diced); 3 cloves garlic (minced); 1 lemon (juiced and zested); 1 cup spinach (chopped); Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon chicken orzo soup is a delightful blend of flavors that warms the soul. This comforting dish features tender chicken, zesty lemon, and hearty orzo pasta, all simmered in a flavorful broth. Ideal for chilly days or when you’re feeling under the weather, this soup is not only delicious but also easy to prepare. Let’s dive into this refreshing recipe that will surely become a family favorite!

Ingredients

– 1 lb chicken breast, cooked and shredded
– 1 cup orzo pasta
– 6 cups chicken broth
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 lemon, juiced and zested
– 1 cup spinach, chopped
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) of lemon chicken orzo soup contains approximately 320 calories, 25g protein, 40g carbohydrates, 10g fat, and 3g fiber. This is for one person.

Step-by-Step Cooking Process

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add diced onions, carrots, and celery; sauté until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the orzo pasta and cook according to package instructions, about 8-10 minutes.
6. Stir in the shredded chicken and cook until heated through.
7. Add lemon juice, lemon zest, and spinach; simmer for 2-3 minutes.
8. Season with salt and pepper to taste.
9. Remove from heat and let cool slightly.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken breast with rotisserie chicken for a quicker option. For a vegetarian version, replace chicken with chickpeas and use vegetable broth instead. Additionally, gluten-free orzo can be used for a gluten-free dish.

Serving and Pairings

Lemon chicken orzo soup pairs beautifully with crusty bread or a fresh green salad. It can also be served alongside a light lemon vinaigrette-dressed salad for a refreshing meal.

Storage and Reheating

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or broth if needed. This soup can be frozen for up to 2 months; however, the orzo may become mushy when reheated.

Cooking Mistakes

– Avoid overcooking the orzo to prevent mushiness.
– Don’t skip the lemon zest; it adds essential flavor.
– Ensure the chicken is cooked thoroughly before shredding.
– Use low-sodium broth to control salt levels.
– Adjust seasoning at the end to avoid over-salting.

Helpful Tips

– For added richness, stir in a tablespoon of butter before serving.
– Fresh herbs like dill or thyme can enhance flavor.
– Adjust lemon juice to taste for desired acidity.
– If using frozen spinach, thaw and drain excess water before adding.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it will require longer cooking time to ensure it’s cooked through. Simply add the frozen chicken to the broth and simmer until cooked.

How do I make this soup gluten-free?

To make it gluten-free, use gluten-free orzo or substitute it with rice. Ensure all other ingredients are also gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add more vegetables like zucchini, peas, or bell peppers for extra nutrition and flavor.

How can I make this soup creamier?

For a creamier texture, stir in some heavy cream or coconut milk towards the end of cooking.

What can I do with leftovers?

Leftovers can be enjoyed as-is, or you can transform them into a casserole by layering with cheese and baking until bubbly.

Conclusion

Lemon chicken orzo soup is a refreshing and hearty dish that brings warmth and comfort to your table. With its bright flavors and nutritious ingredients, it’s perfect for any occasion. Easy to prepare, this recipe will surely become a staple in your home, delighting family and friends alike.