Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pie crust (store-bought or homemade); 1 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup water; 3 large egg yolks; 1/2 cup freshly squeezed lemon juice; 2 tablespoons lemon zest; 2 tablespoons unsalted butter; 3 large egg whites; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar (for meringue)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon meringue pie is a timeless dessert that tantalizes your taste buds with its balance of tart and sweet flavors. The smooth lemon filling contrasts beautifully with the fluffy, toasted meringue topping, creating a delightful treat perfect for any gathering. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you to create a stunning pie that will impress your guests.

Ingredients

Here is the list of ingredients.

1 pie crust (store-bought or homemade)
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
3 large egg yolks
1/2 cup freshly squeezed lemon juice
2 tablespoons lemon zest
2 tablespoons unsalted butter
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving of lemon meringue pie contains approximately 250 calories, 8g of fat, 38g of carbohydrates, and 3g of protein. This is based on a standard serving size of one slice.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust until golden brown, about 10-12 minutes.
3. In a saucepan, combine sugar, cornstarch, and salt.
4. Gradually add water, stirring consistently until thickened.
5. In a bowl, whisk the egg yolks and slowly add to the saucepan.
6. Stir in lemon juice, lemon zest, and butter; cook for 2 more minutes.
7. Pour the lemon filling into the baked pie crust.
8. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
9. Gradually add sugar and beat until stiff peaks form.
10. Spread the meringue over the lemon filling and use a spatula to create peaks.
11. Bake until the meringue is golden, about 10 minutes.

Alternative Ingredients

If you’re looking for alternatives, you can use a gluten-free pie crust for a gluten-free version. Additionally, agave syrup can replace granulated sugar in the filling for a healthier option. For a vegan version, consider using aquafaba in place of egg whites for the meringue.

Serving and Pairings

Lemon meringue pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream. For an added twist, serve it with a dollop of whipped cream infused with lemon zest.

Storage and Reheating

Store any leftover lemon meringue pie in the refrigerator, covered, for up to 3 days. It is best served fresh, as the meringue can weep over time. Reheating is not recommended, as it may cause the meringue to lose its texture.

Cooking Mistakes

Not cooking the filling long enough can result in a runny texture.
Overbeating the egg whites may cause the meringue to collapse.
Not sealing the meringue to the crust can lead to weeping.
Using cold eggs can make it difficult to achieve stiff peaks.
Not pre-baking the crust may lead to a soggy bottom.

Helpful Tips

Use fresh lemons for the best flavor.
Let the pie cool completely before slicing for clean edges.
Try adding a pinch of salt to enhance the sweetness of the meringue.
Toast the meringue under a broiler for a beautifully browned top.

FAQs

Can I make lemon meringue pie in advance?

Yes, you can prepare the lemon filling ahead of time and store it separately from the meringue. Just assemble before serving to maintain the meringue’s texture.

What can I do if my meringue weeps?

To prevent weeping, ensure the meringue is spread all the way to the edges of the crust, sealing it. Also, avoid humidity when making meringue.

Can I freeze lemon meringue pie?

Freezing is not recommended as the meringue can lose its texture. However, you can freeze just the lemon filling for later use.

What is the best way to serve lemon meringue pie?

For the best presentation, serve chilled with a garnish of lemon zest and fresh berries for color and flavor contrast.

How do I know when the meringue is done?

The meringue is done when it is golden brown and holds stiff peaks. It should not be wet or shiny.

Conclusion

Lemon meringue pie is a delightful dessert that combines the brightness of lemon with the sweet, airy meringue topping. This recipe is simple enough for beginners yet impressive enough for special occasions. With its vibrant flavors and beautiful presentation, it will surely become a favorite among family and friends.