Lemon Rice
Lemon rice is a delightful dish that combines the tangy zest of lemons with fluffy rice, creating a refreshing and aromatic experience. Often enjoyed in South Indian cuisine, this dish is not only simple to prepare but also packed with flavor. Whether you’re serving it as a side or making it the star of your meal, lemon rice is sure to impress and satisfy.
Ingredients
– 1 cup cooked rice
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1-2 green chilies, chopped
– 1/4 teaspoon turmeric powder
– Salt to taste
– Juice of 1 lemon
– Fresh cilantro, chopped
– Optional: peanuts for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 cup) of lemon rice contains approximately 220 calories, 5g protein, 30g carbohydrates, and 9g fat. This nutritional breakdown is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Stir in urad dal and sauté until golden brown.
4. Add chopped green chilies and sauté for another minute.
5. Mix in turmeric powder and salt.
6. Add the cooked rice and stir well to combine.
7. Squeeze in fresh lemon juice and mix thoroughly.
8. Garnish with chopped cilantro and peanuts (if using).
9. Adjust seasoning to taste.
10. Serve warm or at room temperature.
Alternative Ingredients
You can substitute white rice with brown rice or quinoa for a healthier option. Additionally, if you prefer less spice, omit the green chilies or use milder peppers.
Serving and Pairings
Lemon rice pairs wonderfully with a variety of dishes, including vegetable curries, grilled chicken, or simply a side of yogurt. It can also be enjoyed on its own as a light meal.
Storage and Reheating
Store leftover lemon rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if it seems dry. Freezing is also possible; just make sure it’s fully cooled before freezing.
Cooking Mistakes
- Using overcooked rice can make the dish mushy.
- Not letting the mustard seeds splutter properly can affect flavor.
- Skipping the turmeric can result in less vibrant color.
- Adding lemon juice too early can make it bitter.
- Not adjusting seasoning can lead to bland rice.
Helpful Tips
- Use freshly squeezed lemon juice for the best flavor.
- Experiment with different herbs for added freshness.
- For a nutty flavor, add roasted peanuts during serving.
- Adjust spice levels to suit your taste.
FAQs
Can I use leftover rice for lemon rice?
Yes, using leftover rice is perfect for this dish. It saves time and allows the flavors to meld better.
Is lemon rice gluten-free?
Yes, lemon rice is naturally gluten-free, making it a great option for those with gluten sensitivities.
How do I make lemon rice vegan?
This recipe is already vegan. Just ensure the oil used is plant-based.
Can I add vegetables to lemon rice?
Absolutely! You can add peas, carrots, or bell peppers for extra nutrition and color.
How long does lemon rice stay fresh?
Lemon rice can be stored in the fridge for up to 3 days. It may lose some freshness after that.
Conclusion
Lemon rice is a vibrant and flavorful dish that brings a burst of freshness to any meal. Its simple preparation and bright flavors make it a favorite among many. Whether enjoyed alone or with other dishes, it’s a versatile recipe that is sure to please.
Lemon Rice
Ingredients
- 1 cup cooked rice
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1-2 green chilies chopped
- 1/4 teaspoon turmeric powder
- Salt to taste
- Juice of 1 lemon
- Fresh cilantro chopped
- Optional: peanuts for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Stir in urad dal and sauté until golden brown.
- Add chopped green chilies and sauté for another minute.
- Mix in turmeric powder and salt.
- Add the cooked rice and stir well to combine.
- Squeeze in fresh lemon juice and mix thoroughly.
- Garnish with chopped cilantro and peanuts (if using).
- Adjust seasoning to taste.
- Serve warm or at room temperature.
