Lo Mein Noodles Recipe

Name: Lo Mein Noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz lo mein noodles; 2 tablespoons vegetable oil; 1 cup bell peppers (sliced); 1 cup carrots (julienned); 1 cup snap peas; 3 green onions (chopped); 4 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Experience the deliciousness of homemade lo mein noodles, a classic stir-fry dish that brings together soft noodles, crisp vegetables, and savory sauces. This recipe is not only simple but also allows for endless variations, making it a versatile addition to your culinary repertoire. Whether you’re cooking for family or friends, this lo mein noodles recipe is sure to impress and satisfy all taste buds.

Ingredients

– 8 oz lo mein noodles
– 2 tablespoons vegetable oil
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 1 cup snap peas
– 3 green onions, chopped
– 4 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 10 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 350 calories, 12g protein, 8g fat, and 58g carbohydrates. This nutritional value is calculated for one person.

Step-by-Step Cooking Process

1. Cook lo mein noodles according to package instructions; drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add bell peppers and carrots; stir-fry for 2-3 minutes until slightly tender.
4. Incorporate snap peas and cook for an additional 2 minutes.
5. Add the cooked noodles to the pan and toss to combine.
6. Pour in soy sauce, oyster sauce, and sesame oil; stir well to coat all ingredients.
7. Season with salt and pepper, adjusting to taste.
8. Add chopped green onions and stir-fry for another minute.
9. Remove from heat and let it cool slightly before serving.
10. Garnish with additional green onions if desired.

Alternative Ingredients

Feel free to substitute lo mein noodles with spaghetti or rice noodles if preferred. Vegetables can also be varied; try adding broccoli, mushrooms, or bok choy for different flavors and textures.

Serving and Pairings

Lo mein noodles pair beautifully with protein options like chicken, shrimp, or tofu. Serve with a side of spring rolls or a light Asian salad for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. This dish can be frozen for up to a month; just ensure it’s well-sealed.

Cooking Mistakes

– Don’t overcook the noodles; they should be al dente.
– Avoid using too much oil, which can make the dish greasy.
– Don’t skip the sauces; they are essential for flavor.
– Make sure to chop vegetables uniformly for even cooking.
– Stir-fry quickly to maintain the crunch of the vegetables.
– Don’t overcrowd the pan; cook in batches if necessary.
– Taste and adjust seasoning as needed during cooking.

Helpful Tips

– Prep all ingredients before starting for a smoother cooking process.
– Use high heat for a better stir-fry texture.
– Experiment with different sauces for unique flavors.
– Add protein early for even cooking.
– Always taste as you cook to ensure balance.

FAQs

Can I use different types of noodles?

Yes, you can substitute lo mein noodles with spaghetti, rice noodles, or even zucchini noodles for a healthier option.

Is this recipe vegetarian-friendly?

Absolutely! Just ensure the oyster sauce is vegetarian or replace it with a plant-based alternative.

Can I make lo mein noodles ahead of time?

Yes, you can prepare lo mein noodles ahead of time. Store them in the fridge and toss them in the sauce just before serving.

What vegetables work best in lo mein?

Common choices include bell peppers, carrots, broccoli, and snap peas. Feel free to mix and match based on your preference.

How can I make lo mein spicier?

Add chili paste or sriracha to the sauce for an extra kick, or sprinkle red pepper flakes during cooking.

Conclusion

This lo mein noodles recipe is a fantastic way to create a delicious and satisfying meal in no time. With its easy preparation and customizable ingredients, you’ll find it quickly becoming a favorite in your household. Enjoy the vibrant flavors and textures that this dish brings to your table!