Lomo Saltado
Experience the delightful fusion of flavors in lomo saltado, a beloved Peruvian dish that combines juicy beef with vibrant vegetables and a hint of soy sauce. This recipe is a perfect introduction to traditional Peruvian cuisine, showcasing the country’s rich culinary heritage. Get ready to savor a meal that is both hearty and refreshing, making it a favorite for family dinners or special occasions.
Ingredients
– 1 lb beef sirloin, sliced thinly
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 medium onion, sliced
– 2 tomatoes, sliced
– 1 yellow chili pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Fresh cilantro for garnish
– 4 servings of rice (to serve)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
One serving of lomo saltado (approximately 1 cup) contains about 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 3g fiber. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Start by marinating the sliced beef in soy sauce and vinegar for about 10 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the marinated beef to the skillet and stir-fry for about 3-5 minutes until browned.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add the minced garlic and sliced onions; sauté until translucent.
6. Add the sliced yellow chili pepper and cook for another 2 minutes.
7. Stir in the sliced tomatoes and cook until they soften.
8. Return the beef to the skillet, mixing everything thoroughly.
9. Adjust seasoning with more soy sauce if needed.
10. Serve hot over a bed of rice and garnish with fresh cilantro.
Alternative Ingredients
If you prefer a different protein, chicken or tofu can be used instead of beef. You can also substitute the yellow chili with bell peppers for a milder flavor. Adjust the soy sauce for dietary preferences.
Serving and Pairings
Lomo saltado is best served with steamed white rice or French fries. It pairs wonderfully with a simple salad or a glass of chilled Peruvian chicha morada for a refreshing contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain the texture. This dish is not recommended for freezing, as the vegetables may become mushy.
Cooking Mistakes
- Overcooking the beef can lead to toughness; aim for a quick stir-fry.
- Using too much soy sauce may overpower the dish; start with less and adjust.
- Not letting the beef marinate can result in a lack of flavor.
- Skipping fresh herbs can diminish the freshness of the dish.
- Using low-quality beef can affect the overall taste and texture.
Helpful Tips
- Slice the beef against the grain for tenderness.
- Use high heat for quick cooking to seal in juices.
- Add vegetables in stages to maintain their crispness.
- Experiment with different vegetables based on seasonal availability.
- Garnish with lime wedges for an extra zesty kick.
FAQs
What is lomo saltado?
Lomo saltado is a traditional Peruvian dish that blends stir-fried beef with tomatoes, onions, and spices, often served with rice and fries. It showcases the influence of Chinese cuisine on Peruvian cooking.
Can lomo saltado be made vegetarian?
Yes, you can easily make a vegetarian version by substituting beef with tofu or tempeh and using vegetable broth for added flavor.
What type of beef is best for lomo saltado?
Sirloin or flank steak is recommended for lomo saltado due to its tenderness and flavor. Always slice the meat thinly for the best results.
How spicy is lomo saltado?
The spiciness of lomo saltado can vary based on the type of chili used. Yellow chili peppers add a mild heat, but you can adjust it to your preference.
Can I prepare lomo saltado in advance?
While the dish is best enjoyed fresh, you can prepare components like marinated beef and chopped vegetables in advance to save time on the cooking day.
Conclusion
Lomo saltado is a delightful representation of Peru’s rich culinary tapestry, offering a perfect blend of flavors and textures. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress at any dinner table. Enjoy the vibrant taste of Peru with every bite!
Lomo Saltado
Ingredients
- 1 lb beef sirloin sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 medium onion sliced
- 2 tomatoes sliced
- 1 yellow chili pepper sliced
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
- 4 servings of rice
Instructions
- Marinate the sliced beef in soy sauce and vinegar for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for about 3-5 minutes until browned.
- Remove the beef from the skillet and set aside.
- Add minced garlic and sliced onions to the skillet; sauté until translucent.
- Add sliced yellow chili pepper and cook for another 2 minutes.
- Stir in the sliced tomatoes and cook until soft.
- Return the beef to the skillet, mixing everything thoroughly.
- Adjust seasoning with more soy sauce if needed.
- Serve hot over rice and garnish with fresh cilantro.
