Dinner
Macaroni and cheese. Macaroni recipe in a pan
macrons – 250 g;
milk – 250 ml;
cheddar cheese – 200 g;
butter – 2 tbsp. L.;
wheat flour – 2 tbsp. L.;
a good pinch of pepper.
Macaroni and cheese is quick to prepare and very tasty. The recipe is very simple, absolutely everyone will like it. Macaroni and cheese is a great option for a hearty dinner.
The process of making macaroni and cheese.
- Cook 250 g of pasta until half done. Pour water into a saucepan and bring to a boil. You will need 250 liters of water to cook 2,5 g of pasta. Put 1 tsp. of salt when it begins to boil. Stir the pasta while cooking. Drain the water from them.
Cooking time: 1 years
Preparation time: 20 minutes
Kitchen: Italian
Description: Macaroni and cheese – cooking recipe with step-by-step photos
