Macaroni casserole » Culinary recipes with photos. home cuisine

Macaroni casserole is a versatile dish, which is perfect for breakfast and lunch, will appeal to both adults and children. This dish is also called “pasta”, “noodle”.

Ingredients:
– 2 chicken eggs
— minced meat mixed 700 g;
— bulb — 1 medium size;
– large carrot – 1 pc.;
— vegetable oil for frying 40 g;
– tomato – 1 pc.;
– hard cheese – 120 g;
— milk 110 ml;
— ground black pepper to taste;
– salt 2/3 tsp.

How to cook pasta casserole.

Prepare minced meat (pork 40%, beef 60%). I take it ready, usually 50/50 – the taste is indistinguishable.

Wash, clean and finely chop the onion.

Wash, peel and grate the carrots on a coarse grater.

Wash and peel the tomatoes.

Grind the tomato in a blender.

Fry the onion in vegetable oil in a pan.

Add carrots to onions. Stir. Fry

Add minced meat to the vegetables. To salt Pepper Stir. Fry for 15 minutes.

Add tomato. Stir. Fry for 5 minutes.

Boil the macaroni in salted water until fully cooked. Wash off.

Grate the cheese on a fine grater.

Beat eggs with milk.

Spread 2/3 of the cooked macaroni evenly over the entire surface in a baking dish.

Distribute the minced meat evenly on top.

Spread the remaining pasta evenly on top.

Spread grated cheese over the entire surface.

Pour everything with an egg-milk mixture.

Bake for 50 minutes in a heated oven at 180 degrees.

Pasta casserole is ready!

Serve hot with ketchup.

Useful pasta casserole.

To make pasta casserole a really healthy dish, you only need to choose high-quality products. Durum wheat pasta is what you need for complete nutrition because it is a source of complex (not empty) carbohydrates. Additional ingredients should also be fresh – despite the passion for saving, it is better not to use yesterday’s pieces of meat or mushrooms that have been “resting” in the refrigerator for a long time. Only by taking fresh products, you can be sure of the quality of the finished dish.

Macaroni for casserole can be boiled, or you can use dry products – it depends on the recipe. Pasta casseroles can be very diverse. Like potatoes, pasta has a wonderful taste that goes well with many foods – meat, poultry, fish, mushrooms, and various vegetables. The ingredients are usually poured with a mixture of eggs, milk and cream. Also, it is difficult to imagine a pasta casserole without cheese, which is an invariable companion of pasta.

An example of cooking casserole.

This is how to prepare, for example, a meat casserole with pasta. Boil the macaroni (to prevent sticking, you should carefully mix them several times at the very beginning, you can add a little vegetable oil to the pan). You choose the sauce to your taste. For example, you can fry melted butter with flour, pour milk, add pepper and nutmeg.

Then put the pasta in a mold, flatten it, sprinkle with cheese, put the minced meat and flatten it again. Pour the rest of the sauce over the minced meat and send the dish to the oven. Bake for a little less than half an hour. Hearty casseroles are also made with cheese or chicken liver.

Popular and sweet casseroles, which in combination with cream cheese, fruits and berries turn into a beautiful dessert. If you pour jam or honey over the casserole, sprinkle with cinnamon and cane sugar, you won’t be able to pull it off. Checked!