Dinner

Macaroni in the oven – a recipe with a photo

Today we will cook pasta in the oven with cheese and tomatoes. These baked macarons are very easy to prepare, and they are just incredibly tasty!

Ingredients:
boiled pasta – 300 g;
small tomatoes – 200 g;
hard cheese – 150 g;
butter – 100 g;
breadcrumbs – 50 g;
garlic – 3 cloves;
dill greens – 1 bunch;
ground black pepper – to taste.;
sіl for relish.

The process of how to cook pasta in the oven.

Finely chop the dill greens.

Finely chop the garlic.

Grate the cheese on a coarse grater.

Put 20 g of butter and garlic on a heated pan. Let’s fry it until ready.

Then we will lay out the tomatoes and fry for 5 minutes.

Put boiled pasta on top, add 50 g of butter, mix and fry for 5 minutes.

Grease the baking tins with butter and sprinkle with breadcrumbs.

Put pasta with tomatoes in a form, add dill greens, ground black pepper and grated cheese. We will bake in an oven heated to 220-250 degrees Celsius for 3-5 minutes.

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