Manicotti Recipe

Name: Manicotti Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 manicotti shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish; Olive oil for greasing

Indulge in the delightful layers of pasta, ricotta cheese, and savory marinara sauce with this classic manicotti recipe. Each bite is a harmonious blend of flavors that will transport you to Italy. Perfect for gatherings or a cozy dinner at home, this dish is both satisfying and elegant. Follow this step-by-step guide to impress your guests with your culinary skills!

Ingredients

12 manicotti shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Olive oil for greasing

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a serving size of 2 manicotti shells.

Step-by-Step Cooking Process

Preheat the oven to 375°F (190°C).
Cook the manicotti shells according to package instructions until al dente; drain and set aside.
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
Fill each manicotti shell with the cheese mixture using a piping bag or spoon.
Spread a layer of marinara sauce on the bottom of a baking dish.
Arrange the filled manicotti on top of the sauce in the dish.
Cover the manicotti with the remaining marinara sauce.
Sprinkle the remaining mozzarella cheese over the top.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, use fresh spinach in the cheese mixture for added nutrients and flavor. Gluten-free manicotti shells are available for a gluten-free version.

Serving and Pairings

Serve manicotti with a fresh green salad and garlic bread for a complete meal. A light red wine or sparkling water complements the dish perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Manicotti can also be frozen before baking; just add a few extra minutes to the baking time when cooking from frozen.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not seasoning the cheese filling can result in bland flavors.
Forgetting to grease the baking dish may cause sticking.
Using too much sauce can make the dish watery.
Skipping the foil can lead to burnt cheese on top.

Helpful Tips

Use a piping bag for easier filling of the shells.
Let the dish sit for 5 minutes after baking to set.
Experiment with different cheeses for unique flavors.
Top with fresh herbs before serving for added freshness.

FAQs

Can manicotti be made ahead of time?

Yes, manicotti can be assembled a day in advance and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.

What can I use instead of marinara sauce?

You can use Alfredo sauce or a homemade tomato sauce for a different flavor profile. Pesto is also a great alternative.

How do I know when the manicotti is done?

The manicotti is done when the cheese is melted and bubbly, and the edges are slightly golden.

Can I freeze manicotti after baking?

While it’s best to freeze before baking, you can freeze baked manicotti. Just ensure it’s well covered to prevent freezer burn.

What is the best way to serve manicotti?

Manicotti is best served hot, garnished with fresh basil or parsley, alongside a salad or garlic bread.

Conclusion

This manicotti recipe is sure to become a family favorite, combining rich flavors and comforting textures in every bite. Whether for a special occasion or a weeknight dinner, this dish promises satisfaction and delight. Enjoy your culinary adventure!