Marinara Sauce
Are you ready to elevate your pasta dishes with a rich and flavorful marinara sauce? This classic Italian sauce is not only easy to make but also brings a taste of Italy right to your kitchen. Bursting with fresh tomato flavors and aromatic herbs, this marinara sauce is perfect for spaghetti, lasagna, or as a dipping sauce. Let’s dive into this simple yet delightful recipe that will impress your family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving of marinara sauce (approximately 1/2 cup) contains:
– Calories: 120
– Protein: 3g
– Carbohydrates: 10g
– Fat: 8g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Add sugar, oregano, and basil, mixing well.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low.
- Let simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot over your favorite pasta and garnish with fresh basil and Parmesan cheese.
Alternative Ingredients
You can substitute crushed tomatoes with fresh tomatoes or tomato puree for a different texture. Using fresh herbs instead of dried can enhance the flavor. For a spicier kick, add red pepper flakes.
Serving and Pairings
Marinara sauce pairs beautifully with spaghetti, meatballs, or as a base for pizza. It can also be served with garlic bread or as a dipping sauce for mozzarella sticks.
Storage and Reheating
Store any leftover marinara sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. Reheat on the stove over low heat, adding a splash of water if it thickens too much.
Cooking Mistakes
- Using low-quality canned tomatoes can affect flavor.
- Overcooking the garlic can lead to bitterness.
- Not simmering long enough may result in a raw tomato taste.
- Forgetting to taste and adjust seasoning is a common mistake.
- Skipping the sugar can leave the sauce too acidic.
Helpful Tips
- Always sauté onions until they’re soft for the best flavor.
- Fresh herbs should be added at the end for maximum aroma.
- Use a wooden spoon to scrape the bottom of the pan for added flavor.
- Make a double batch and freeze for quick meals later.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Blanch, peel, and crush them before adding to the sauce for a fresher taste.
How long does marinara sauce last in the fridge?
Homemade marinara sauce can last up to a week in the refrigerator when stored properly in an airtight container.
Can I make marinara sauce without garlic?
Yes, you can omit garlic, but it adds a lot of flavor. Consider using shallots or other aromatics for depth.
Is marinara sauce vegan?
Yes, traditional marinara sauce is vegan as it contains no animal products.
What can I do if my marinara sauce is too acidic?
If your sauce tastes too acidic, add a pinch of sugar or a small amount of baking soda to neutralize the acidity.
Conclusion
Making marinara sauce at home is not only simple but also rewarding. With just a few fresh ingredients, you can create a delicious sauce that will enhance your meals. Whether served over pasta or used as a pizza base, this marinara sauce recipe is sure to become a favorite in your kitchen.
Marinara Sauce
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Add sugar, oregano, and basil, mixing well.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low.
- Let simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot over your favorite pasta and garnish with fresh basil.
