Meat Pie
Indulge in a warm, savory meat pie that brings comfort to any table. This classic dish, with its flaky crust and hearty filling, is perfect for family dinners or special occasions. Imagine sinking your teeth into tender meat and vegetables, all encased in a golden pastry. Follow this recipe to create a dish that will impress your guests and satisfy your cravings. Let’s dive into the details for crafting this delightful meat pie!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and diced
– 1/4 cup cold water
– 1 lb ground beef or lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup peas
– 1 tsp thyme
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 30 minutes, with an additional cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice of pie) contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine flour and salt.
3. Add diced butter and mix until crumbly.
4. Stir in cold water until the dough forms.
5. Roll out half the dough and place in a pie dish.
6. In a skillet, sauté onions and garlic until translucent.
7. Add ground meat and cook until browned.
8. Stir in carrots, peas, thyme, salt, and pepper; cook for 5 minutes.
9. Pour the meat mixture into the pie crust.
10. Roll out the remaining dough and cover the filling; seal edges and cut slits.
11. Brush the top with beaten egg.
12. Bake for 45 minutes or until golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for beef or lamb for a lighter option. Additionally, use gluten-free flour for the crust if needed. Feel free to add other vegetables, like mushrooms or bell peppers, for more flavor.
Serving and Pairings
Meat pie pairs wonderfully with a fresh salad or steamed vegetables. For a comforting side, consider mashed potatoes or a rich gravy. A glass of red wine also complements this hearty dish beautifully.
Storage and Reheating
Store leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 20 minutes. Meat pie can also be frozen for up to 3 months; just make sure to wrap it tightly.
Cooking Mistakes
- Not chilling the butter can lead to a less flaky crust.
- Overcooking the meat can result in dryness.
- Ignoring the need for slits on top can cause the pie to overflow.
- Using too much water in the dough can make it tough.
- Not letting the pie cool before slicing may make it fall apart.
Helpful Tips
- Use a food processor for quick dough preparation.
- Let the filling cool before adding it to the crust.
- Experiment with spices to enhance flavor.
- Make a double batch and freeze one for later.
- Use parchment paper for easier baking and cleanup.
FAQs
Can I make meat pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator before baking. This makes it convenient for busy days.
What type of meat is best for meat pie?
Ground beef, lamb, or a mix of meats work well. Choose based on your flavor preference and desired richness.
Can I use store-bought pastry?
Absolutely! Store-bought pastry can save time and still yield a delicious meat pie. Look for high-quality options for the best results.
Is meat pie suitable for freezing?
Yes, meat pie can be frozen both before and after baking. Just ensure it’s well-wrapped to prevent freezer burn.
How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Reheat thoroughly before serving.
Conclusion
Meat pie is a versatile dish that combines rich flavors and textures in a delightful way. With its flaky crust and hearty filling, this recipe is sure to become a family favorite. Whether served at a gathering or enjoyed at home, meat pie brings warmth and satisfaction to every bite. Enjoy creating this classic dish!
Meat Pie
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter chilled and diced
- 1/4 cup cold water
- 1 lb ground beef or lamb
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup peas
- 1 tsp thyme
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour and salt.
- Add diced butter and mix until crumbly.
- Stir in cold water until the dough forms.
- Roll out half the dough and place in a pie dish.
- In a skillet, sauté onions and garlic until translucent.
- Add ground meat and cook until browned.
- Stir in carrots, peas, thyme, salt, and pepper; cook for 5 minutes.
- Pour the meat mixture into the pie crust.
- Roll out the remaining dough and cover the filling; seal edges and cut slits.
- Brush the top with beaten egg and bake for 45 minutes or until golden brown.
