Meatloaf Recipe
If you’re looking for a comforting dish that brings back memories of home-cooked meals, this meatloaf recipe is perfect for you. Juicy, savory, and topped with a sweet glaze, this dish is a crowd-pleaser that is easy to prepare. Whether served with mashed potatoes or fresh vegetables, it’s a meal that satisfies every time.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, followed by a cooking time of 1 hour.
Nutritional Value
Each serving (approximately 1/6 of the meatloaf) contains about 350 calories, 25g protein, 20g fat, 12g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, salt, and pepper.
- Mix the ingredients thoroughly with your hands until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix ketchup and brown sugar for the glaze.
- Spread the glaze over the top of the meatloaf.
- Place the loaf pan in the preheated oven.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, oats can replace breadcrumbs for a gluten-free version. Feel free to add your favorite herbs or spices for extra flavor.
Serving and Pairings
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad. Gravy or additional ketchup on the side enhances the meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 3 months; wrap tightly in foil or plastic before freezing.
Cooking Mistakes
- Don’t overmix the meat; it can become tough.
- Ensure the meatloaf is shaped evenly for even cooking.
- Let it rest before slicing to retain juices.
- Use a meat thermometer to check doneness.
- Don’t skip the glaze; it adds flavor and moisture.
Helpful Tips
- Try adding grated vegetables like carrots or zucchini for added nutrition.
- Experiment with different spices for varied flavor profiles.
- Use a loaf pan for a uniform shape.
- Serve with a side of your favorite sauce for dipping.
FAQs
How long should I bake meatloaf?
Bake meatloaf at 350°F (175°C) for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it. Bake it when you’re ready to serve.
What can I use instead of breadcrumbs?
Oats, crushed crackers, or almond flour can be used as alternatives to breadcrumbs.
How do I know when meatloaf is done?
The best method is to use a meat thermometer. It should read 160°F (70°C) when fully cooked.
Can I freeze meatloaf?
Yes, meatloaf can be frozen. Wrap it tightly in foil or plastic wrap and store it in an airtight container for up to 3 months.
Conclusion
This meatloaf recipe delivers a hearty meal that is easy to prepare and sure to please the whole family. With its savory flavors and comforting texture, it’s a classic dish that you can enjoy any night of the week. Give it a try and make it your own!
Meatloaf Recipe
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup ketchup for glaze
- 2 tablespoons brown sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, salt, and pepper.
- Mix the ingredients thoroughly by hand until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix ketchup and brown sugar for the glaze.
- Spread the glaze over the top of the meatloaf.
- Place the loaf pan in the preheated oven.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
