salads

Mexican Street Corn Salad

Experience the bold and tangy flavors of Mexican street corn salad, a delightful twist on a classic street food favorite. This dish combines sweet corn, zesty lime, and creamy dressing, creating a refreshing salad that’s perfect for any occasion. Whether served as a side dish or a main attraction, it’s sure to impress your family and friends with its vibrant colors and delicious taste.

Ingredients


– 4 cups fresh corn kernels (about 6 ears of corn)
– 1/2 cup diced red bell pepper
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled feta cheese
– 1/4 cup mayonnaise
– 2 tablespoons sour cream
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 as a side dish. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Each serving (1 cup) contains approximately 220 calories, 8g protein, 15g fat, 18g carbohydrates, and 3g fiber. This is based on a single serving size.

Step-by-Step Cooking Process

  • Start by boiling the corn for 3-5 minutes until tender; drain and cool.
  • Cut the kernels off the cob and place them in a large mixing bowl.
  • Add diced red bell pepper and finely chopped red onion to the bowl.
  • Chop fresh cilantro and fold it into the mixture.
  • In a separate bowl, combine mayonnaise, sour cream, and lime juice.
  • Stir in chili powder, salt, and pepper to taste.
  • Pour the dressing over the corn mixture and toss gently.
  • Sprinkle crumbled feta cheese on top.
  • Mix everything until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, use cotija cheese if you prefer a different flavor. Fresh corn can be replaced with canned or frozen corn when necessary.

Serving and Pairings

Mexican street corn salad pairs beautifully with grilled meats, tacos, or as part of a picnic spread. Its bright flavors complement hearty dishes and make it a favorite at summer barbecues.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not freeze well due to the creamy dressing.

Cooking Mistakes

  • Using canned corn without rinsing can result in a salty flavor.
  • Overcooking the corn can make it mushy; aim for tender but crisp.
  • Not chilling the salad can diminish its refreshing taste.
  • Forgetting to season can lead to bland flavors.
  • Using expired ingredients can affect the salad’s overall quality.

Helpful Tips

  • For added flavor, grill the corn before cutting it off the cob.
  • Adjust the lime juice for tanginess to your preference.
  • Chill the salad for at least 30 minutes for best flavor.
  • Mix in avocado for a creamier texture.

FAQs

Can I use frozen corn for this salad?

Yes, frozen corn can be used. Just thaw and drain it before mixing with the other ingredients for the best texture.

Is this salad gluten-free?

Absolutely! All the ingredients are naturally gluten-free, making it a great option for gluten-sensitive individuals.

How long can I store this salad?

The salad can be stored in the fridge for up to three days. However, it’s best enjoyed fresh to maintain its crispness.

Can I add protein to this salad?

Yes! Grilled chicken or shrimp can be added for a heartier meal, making it a complete dish.

What can I serve with Mexican street corn salad?

This salad pairs well with grilled meats, tacos, or as a refreshing side dish for barbecues and picnics.

Conclusion

Mexican street corn salad is a vibrant and flavorful dish that brings the essence of street food to your table. It’s easy to prepare, healthy, and perfect for gatherings. Try it today and enjoy the explosion of flavors!

Mexican Street Corn Salad

A vibrant and flavorful salad made with fresh corn, lime, and creamy dressing, perfect for summer gatherings.
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: mexican street corn salad, corn salad, summer salad, side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 cups fresh corn kernels
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Boil the corn for 3-5 minutes until tender; drain and cool.
  • Cut the kernels off the cob and place them in a large mixing bowl.
  • Add diced red bell pepper and finely chopped red onion to the bowl.
  • Chop fresh cilantro and fold it into the mixture.
  • In a separate bowl, combine mayonnaise, sour cream, and lime juice.
  • Stir in chili powder, salt, and pepper to taste.
  • Pour the dressing over the corn mixture and toss gently.
  • Sprinkle crumbled feta cheese on top.
  • Mix everything until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Fiber: 3g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button