Mexican Wedding Cookies
Indulge in the sweet, crumbly goodness of Mexican wedding cookies, also known as polvorones. These delightful treats are perfect for any occasion, bringing a touch of sweetness and tradition to your table. With their rich flavor and melt-in-your-mouth texture, they are sure to please both family and friends. Let’s dive into this simple yet delicious recipe that will have everyone asking for more!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 ¼ cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Extra powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Protein: 1g
– Fat: 8g
– Carbohydrates: 12g
– Sugar: 5g
(Note: Nutritional values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt.
- Gradually incorporate the dry ingredients into the butter mixture.
- Fold in the chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
Alternative Ingredients
If you want to switch things up, consider using almond flour for a gluten-free option or swapping the nuts for chocolate chips. You can also experiment with flavors by adding cinnamon or almond extract.
Serving and Pairings
Mexican wedding cookies pair wonderfully with a cup of coffee or tea. They are also a perfect addition to dessert platters during festive occasions like weddings and holidays.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Just ensure to separate layers with parchment paper to prevent sticking.
Cooking Mistakes
- Using cold butter instead of softened can affect texture.
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can alter the outcome.
- Baking at too high a temperature can burn the cookies.
- Skipping the cooling period before rolling in sugar can lead to melting.
Helpful Tips
- Toast the nuts lightly for enhanced flavor.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different nuts for varied textures.
- Chill the dough for 30 minutes for easier handling.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. You can also bake and freeze the cookies for later enjoyment.
What nuts are best for Mexican wedding cookies?
Traditionally, walnuts or pecans are used, but you can also use almonds or hazelnuts based on your preference.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges; they will firm up as they cool.
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture. Unsalted butter is recommended for the best results.
Is there a vegan version of this recipe?
Yes, you can substitute butter with coconut oil or a vegan butter alternative and use a flax egg instead of regular eggs if needed.
Conclusion
Mexican wedding cookies are a delightful treat that brings joy and tradition to any gathering. With their simple ingredients and easy preparation, they are perfect for both novice and experienced bakers. Enjoy sharing these sweet bites with loved ones and creating memories that will last a lifetime.
Mexican Wedding Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 2 ¼ cups all-purpose flour
- 1 cup finely chopped nuts walnuts or pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt.
- Gradually incorporate the dry ingredients into the butter mixture.
- Fold in the chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
