Mincemeat medallions in bacon. Recipe with step-by-step photos!

minced pork – 300 g;
minced beef – 300 g;
onion – 1 pcs.;
water – 100 ml;
bacon – 200 g;
processed cottage cheese – 1 pcs.;
hard cheese – 100 g;
salt, pepper – to taste;
greens, vegetables for serving.

Today, medallions made of minced meat with two types of cheese and bacon are for you. Cooking minced meat dishes is a pleasure: quick, hearty and tasty.

The process of making medallions from minced meat in bacon.

  1. We combine two types of minced meat – pork and beef. Add finely chopped onion, salt and pepper to it. Let’s mix.

Cooking time: 30 minutes
Preparation time: 15 minutes
Kitchen: French
Description: Minced medallions in bacon – recipe with step-by-step photos

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