Miss Cotta. See how to prepare such a dessert

cream 30% — 200 ml;
vanilla sugar – 4 tbsp. l. (50 g);
gelatin – 14 g;
milk – 200 ml;
water – 50 ml.

For strawberry mousse:
honey or vanilla sugar – 1 tsp;
strawberries – 200 g;
lemon juice – 2 tbsp. l.

Panna cotta dessert is a great idea for a quick, tasty, simple and extremely beautiful dessert that works well for house parties.

The process of making Panna Cotta dessert.

  1. Pour 50 ml of water into a small bowl. Put 14 g of gelatin. Stir and set aside for the gelatin to swell.

Cooking time: 2 years
Preparation time: 20 minutes
Kitchen: Italian
Description: Panna Cotta is a cooking recipe with step-by-step photos

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