Recipes

Mississippi Chicken

Mississippi Chicken is a delightful dish that combines tender chicken breasts with a creamy, zesty sauce. Originating from the Southern United States, this recipe is beloved for its simplicity and flavorful ingredients. Whether you’re preparing a cozy family dinner or entertaining guests, Mississippi Chicken is sure to impress. Serve it over rice or with a side of vegetables for a complete meal that is easy to prepare and incredibly satisfying.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup chicken broth
– 1/2 cup pepperoncini peppers (with juice)
– 1/2 cup cream cheese
– 2 tablespoons butter
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 4 hours in a slow cooker or 30 minutes on the stovetop.

Nutritional Value

This dish contains approximately:
– Calories: 350
– Protein: 40g
– Fat: 20g
– Carbohydrates: 5g
This nutritional information is based on a serving size of one chicken breast.

Step-by-Step Cooking Process

1. Place the chicken breasts in a slow cooker.
2. Sprinkle the ranch dressing mix evenly over the chicken.
3. Sprinkle the au jus gravy mix over the ranch dressing.
4. Pour the chicken broth over the coated chicken.
5. Add the pepperoncini peppers and their juice.
6. Cut the cream cheese into chunks and place it on top of the chicken.
7. Add the butter on top of the cream cheese.
8. Cover and cook on low for 4 hours or on high for 2 hours.
9. Once cooked, shred the chicken with two forks and mix well with the sauce.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken breasts with thighs for a richer flavor. Greek yogurt can replace cream cheese for a lighter option, and you can use vegetable broth for a vegetarian version.

Serving and Pairings

Mississippi Chicken pairs wonderfully with rice, mashed potatoes, or crusty bread. Serve it with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months.

Cooking Mistakes

– Don’t skip the ranch dressing mix; it adds key flavor.
– Avoid cooking on high heat for long periods to prevent dryness.
– Ensure the chicken is fully submerged in the sauce for even cooking.
– Don’t forget to shred the chicken; it absorbs more flavor this way.
– Use a meat thermometer to check for doneness.

Helpful Tips

– For added spice, include sliced jalapeños.
– Serve with a sprinkle of cheese on top for extra creaminess.
– Consider using a cast-iron skillet for stovetop preparation for better browning.
– Try adding fresh herbs like thyme or rosemary for an aromatic touch.

FAQs

Can I make Mississippi Chicken in the oven?

Yes, you can bake it in a covered dish at 350°F for about 30-40 minutes until the chicken is cooked through.

What can I serve with Mississippi Chicken?

It goes well with rice, mashed potatoes, or even on a sandwich with your favorite toppings.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you may need to adjust the cooking time accordingly.

Is Mississippi Chicken spicy?

It has a mild heat from the pepperoncini, but you can adjust the quantity to suit your taste.

Can I prepare it ahead of time?

Absolutely! You can prepare the ingredients the night before and cook it the next day.

Conclusion

Mississippi Chicken is an easy, flavorful dish that brings warmth and comfort to any table. Its creamy sauce and tender chicken make it a family favorite, perfect for weeknight dinners or special occasions. Give it a try, and enjoy the delightful blend of flavors and textures!

Mississippi Chicken

A hearty and flavorful dish featuring tender chicken breasts smothered in a creamy, zesty sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Mississippi chicken, comfort food, easy recipes, Southern cooking
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup chicken broth
  • 1/2 cup pepperoncini peppers with juice
  • 1/2 cup cream cheese
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Place the chicken breasts in a slow cooker.
  • Sprinkle the ranch dressing mix evenly over the chicken.
  • Sprinkle the au jus gravy mix over the ranch dressing.
  • Pour the chicken broth over the coated chicken.
  • Add the pepperoncini peppers and their juice.
  • Cut the cream cheese into chunks and place it on top of the chicken.
  • Add the butter on top of the cream cheese.
  • Cover and cook on low for 4 hours.
  • Shred the chicken with two forks and mix well with the sauce.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 20g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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