Mushroom caviar for the winter

Mushroom caviar is a great alternative to winter salads. It can serve as an addition to main dishes, be used as a filling for pies, it can be eaten by spreading it on bread. In general, there are at least several reasons to prepare several jars of delicious mushroom caviar for the winter. Especially since the multicooker will simplify and shorten the preparation process!

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One answer to Mushroom caviar

Lyudmila :

  • Vegetable stew with meat
  • Omelet with spinach in a steamer
  • Liver pie. A recipe for a slow cooker
  • Cake “Crystal”
  • Fish rolls with orange sauce

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