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Mushroom salad with chicken » Culinary recipes of dishes with photos. home cuisine

I offer to your attention a very easy to prepare and at the same time tasty and hearty mushroom salad with chicken. I prepare this salad very often, as my family simply adores it. It can be served for dinner or decorate a festive table with them.

Ingredients:
350 g of chicken fillet;
500 g of mushrooms;
300 g of hard cheese;
2 Art. spoons of mayonnaise;
salt and pepper to taste.

How to cook mushroom salad with chicken.

Boil the chicken fillet in salted water. Divide the meat into thin fibers. It turns out more beautiful.

Wash the mushrooms thoroughly. Cut them lengthwise together with the legs into thin plates. You can not remove the skin.

Fry the mushrooms in sunflower oil until the moisture evaporates and the mushrooms are slightly browned. Instead of sunflower oil, you can use butter. Then the salad will have a delicate taste.

Grate the cheese on a coarse grater, you can take any.

Now you can start the salad. Add slightly cooled mushrooms to the meat.

Then add cheese and mix. The mushrooms should be a little warm so that the cheese melts a little. But you need to mix quickly so that the salad does not turn into a cheese clot.

Now season with mayonnaise, salt if desired.

I want to note that I did not salt the mushrooms, as they absorb salt very well and there is a high probability of spoiling the dish. Send the finished salad to the refrigerator so that everything gets wet.

The beauty of this salad is that you can experiment with it. For example, with mushrooms. You can take not only champignons, but also porcini mushrooms and mushrooms – just perfect.

You can also choose any meat to your taste. Instead of store mayonnaise, you can prepare homemade. It will turn out just great. In general, prepare a healthy salad like this and fantasize. Sweet taste!

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