Mushrooms with cheese and sour cream » Culinary recipes with photos. home cuisine

Ingredients:
Champignon mushrooms 300 g
Sour cream 170 g
Wheat flour 25 g
Hard cheese 100 g
Salt
A mixture of Italian herbs 1 tsp.

Method of cooking:
Prepare mushrooms, sour cream, cheese, flour.

Wash the champignons, cut into 4 parts. Put in a fireproof form. To salt Mix and send to the oven to dry at 15 ° C for 200 minutes.

While the mushrooms are wilting, combine sour cream and flour.
Grate the cheese on a fine grater, add 2/3 of the cheese to the sour cream and flour, mix.

Remove the finished mushrooms from the oven.

Spread the sour cream on top, level with a fork. Sprinkle with remaining cheese.

Put in the oven for another 10-15 minutes.

Serve hot. Bon appetit!