Mussel salad » Culinary recipes of dishes with photos. home cuisine

500 gr. boiled and frozen mussels
3 pcs. cucumber
4 pcs. boiled eggs
500 oz. cheese
1 pack of mayonnaise.

Method of cooking:
We make dishes for salad. To do this, grease the bottom of the plate with butter. Sprinkle grated cheese around the circle. Put in the microwave for 20-25 seconds. to melt the cheese.

Take the glasses, turn them upside down and “hang” the cheese on them. Let it cool down.

Fry the mussels, salt and pepper.

Cut cucumbers into strips.

Finely chop the eggs.

Mix the filling with mayonnaise. And fill the cooled tartlets.

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