Navy-style macaroni with liver – recipe with photo.

Liver, just love it. First, it is very tasty and useful. Secondly, it is inexpensive compared to meat. Thirdly, and this is the most important thing – you can cook so many delicious things from this second-rate, as someone might say, product. And pies, and varenichki, and pancakes, and macaroni in the Navy style, and much more.

Ingredients:
— 0,5 kg (lungs, liver, heart);
— 300 g of onion;
— 50 g of butter;
— 3 st. l. vegetable oil;
– salt and pepper to taste;
— 1-2 cloves of garlic (optional)

How to cook macaroni in the Navy style.

I’ll warn you right away – I was cooking for the first time, so I didn’t particularly pay attention to aesthetics and other aspects. But, as I understood, you need to rinse everything well, then soak it (keep it in cold water for half an hour).

The lungs are huge in themselves. But I got a small sample (if the big ones need to be cut into smaller pieces). But he also tried to fall out of the pan. Therefore, the conclusion is that we take the dishes deeper so that the foam does not get on the stove. We boil.

I cooked the liver and lungs with the heart separately. The smell, I tell you, is not very pleasant. But tolerable. I cooked in two waters. How much to cook? 60 minutes. After taking out, let’s cool the pieces and cut them smaller – so that it is convenient to grind in a meat grinder.

I fried the liver in a pan – it’s tastier, although it has more calories – can we sometimes afford it! While it is frying, I cut the onion. It does not happen much.

Fry the onion, but not until golden. Grind the liver.

Fry the onion until translucent. Since it will grind later, I put more rate. By the way, it would be good to salt it now, sprinkle it with pepper, and then send it to the minced meat.

By the way, I also poured onion oil into the minced meat – it will be juicier that way. And if you don’t want fat, then you can add a little broth. Another time, by the way, I overfried everything with onions and only then ground it, adding garlic at the end. That’s roughly how it turned out.

Well, now – to the pasta. In the cooked pasta (we do not cool it, so it is better to take the kind that does not require washing under water) put the liver, seasoned with onions and spices and lightly fried in butter.