Oatmeal Cream Pies
Indulge in the nostalgic delight of oatmeal cream pies! These soft, chewy cookies sandwiched with sweet, fluffy filling are a classic treat that brings joy to any occasion. Whether enjoyed as a snack or dessert, oatmeal cream pies are sure to please both kids and adults alike. Follow this recipe to create your own batch of these irresistible goodies, perfect for sharing or savoring all on your own.
Ingredients
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
– 1/4 cup powdered sugar
Servings and Cooking Time
This recipe makes approximately 12 oatmeal cream pies. Preparation time is about 15 minutes, with an additional cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 pie) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, and 2g of protein. This nutritional value is based on one pie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. In a separate bowl, mix the marshmallow fluff and powdered sugar until smooth.
10. Once cookies are cool, spread the filling on the bottom of one cookie and top with another to create a sandwich.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use coconut oil instead of butter and non-dairy marshmallow fluff.
Serving and Pairings
Oatmeal cream pies pair wonderfully with a glass of milk or a cup of coffee. They also make a delightful addition to picnics and dessert tables.
Storage and Reheating
Store oatmeal cream pies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy them warm, briefly microwave for 10-15 seconds.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure cookies are completely cool before adding the filling.
- Use parchment paper to prevent sticking.
- Measure ingredients accurately for the best results.
- Check your oven temperature; baking times may vary.
Helpful Tips
- For extra flavor, add chocolate chips or chopped nuts to the dough.
- Try adding a pinch of nutmeg for a spiced twist.
- Experiment with different fillings like cream cheese frosting.
- Chill the dough for 30 minutes for thicker cookies.
FAQs
Can I make these cookies gluten-free?
Yes, you can use gluten-free oats and a gluten-free flour blend to make oatmeal cream pies gluten-free. Just ensure that all ingredients are certified gluten-free.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking can help prevent excessive spreading. Additionally, ensure your butter is softened, not melted.
Can I use other fillings for these pies?
Absolutely! You can use buttercream, whipped cream, or even peanut butter as an alternative filling for variation.
How long do these cookies last?
When stored properly in an airtight container, oatmeal cream pies can last about a week at room temperature or up to three months in the freezer.
Can I double this recipe?
Yes, this recipe can easily be doubled. Just make sure to adjust the baking sheets and baking time as needed.
Conclusion
Oatmeal cream pies are not just a treat; they are a delightful way to bring back childhood memories. Easy to make and delicious to eat, they are perfect for any occasion. Enjoy baking and sharing these classic cookies with family and friends!
Oatmeal Cream Pies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, mix the marshmallow fluff and powdered sugar until smooth.
- Once cookies are cool, spread the filling on the bottom of one cookie and top with another to create a sandwich.
