Oatmeal pancakes

Thanks to oatmeal, the dish becomes lighter and more dietary. Therefore, such dishes are perfect for those who watch their figure. But my experience with adding oatmeal to dough was a sad one. The finished dish was slightly bitter, which spoils the taste. But this recipe says that you need to beat the oatmeal with a blender, will this help get rid of the bitterness? Or just to make the mass more homogeneous?

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