Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box of cake mix (yellow or butter flavor); 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 3 eggs; 1 teaspoon vanilla extract; 4 cups powdered sugar; 1/2 cup milk

Are you ready to dive into a slice of pure bliss? The ooey gooey butter cake is a decadent dessert that combines a buttery crust with a rich, creamy topping. With its irresistible texture and sweet flavor, this cake is a crowd-pleaser for gatherings and celebrations. Whether served warm or chilled, it’s guaranteed to leave everyone wanting more. Let’s get started on this delicious journey!

Ingredients

– 1 box of cake mix (yellow or butter flavor)
– 1/2 cup unsalted butter, melted
– 1 egg
– 8 oz cream cheese, softened
– 3 eggs
– 1 teaspoon vanilla extract
– 4 cups powdered sugar
– 1/2 cup milk

Servings and Cooking Time

This recipe yields about 12 servings. Preparation time is approximately 15 minutes, with a cooking time of 40-45 minutes.

Nutritional Value

Based on a serving size of one slice, the nutritional value includes approximately 320 calories, 18g fat, 39g carbohydrates, and 3g protein. This is for one serving, so enjoy in moderation!

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well blended.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In another bowl, beat the cream cheese until smooth.
5. Add in 3 eggs and vanilla extract, mixing until fully incorporated.
6. Gradually add powdered sugar, mixing until smooth.
7. Pour the cream cheese mixture over the crust in the baking dish.
8. Bake for 40-45 minutes, or until the edges are golden and the center is set.
9. Allow the cake to cool before slicing.
10. Serve warm or chilled, as desired.

Alternative Ingredients

If you prefer a gluten-free version, you can use gluten-free cake mix. For a lower sugar option, consider using a sugar substitute in place of powdered sugar. Dairy-free cream cheese can also be used for a vegan variant.

Serving and Pairings

This ooey gooey butter cake pairs wonderfully with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. Whipped cream can also enhance its richness for a delightful serving experience.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices for up to 3 months. Reheat in the microwave for a few seconds to enjoy it warm again.

Cooking Mistakes

Not greasing the pan properly can lead to sticking.
Overbaking will dry out the cake.
Using cold cream cheese can cause lumps.
Not mixing the batter long enough may result in uneven texture.
Skipping the cooling step can affect the slicing.

Helpful Tips

Let the cake cool completely for better slicing.
Experiment with different cake mixes for varied flavors.
Top with nuts for added texture.
Serve with a dusting of powdered sugar for presentation.

FAQs

What makes ooey gooey butter cake so special?

The unique texture of the cake, with its buttery crust and creamy topping, makes it a standout dessert. It’s easy to make and incredibly satisfying, perfect for gatherings.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before serving for the best flavor.

Is it possible to make this cake gluten-free?

Absolutely! You can substitute the regular cake mix with a gluten-free version to enjoy this delicious treat without the gluten.

How should I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for longer storage.

Can I add flavors to the cake?

Definitely! You can incorporate flavors like lemon zest, almond extract, or even chocolate chips into the batter for a twist on the classic recipe.

Conclusion

The ooey gooey butter cake is an indulgent treat that’s sure to impress anyone who tries it. With its rich flavors and simple preparation, it’s perfect for both casual and special occasions. Enjoy every gooey bite!