Orange ice cream cake

We cook like this:
1. Grind the cookies in a blender. Melt the butter and add to the crumbs. Mix thoroughly and put the mass in a mold. Tamp the bottom and form the sides.

2. Squeeze the juice from the orange and mix with condensed milk using a blender. Add the ice cream there and beat to the consistency of sour cream.

3. Pour the resulting mixture into a form with a cake, put it in the freezer for 4 hours. You can decorate with slices of orange.

Category: Desserts, Recipes with photos, Ice cream

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Oksana :
condensed milk boiled?

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