Oreo Cake
Indulge in the decadence of Oreo cake, a delightful dessert that marries the rich flavors of chocolate with the beloved taste of Oreos. Perfect for birthdays, parties, or just a sweet treat at home, this cake is sure to satisfy your cravings and impress your friends. With its luscious frosting and crunchy Oreo topping, this recipe will guide you step-by-step to create a masterpiece that everyone will love!
Ingredients
– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 15 Oreo cookies, crushed (plus more for decoration)
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ½ cup heavy cream
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 30 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of Oreo cake contains approximately 350 calories, 14g fat, 56g carbohydrates, and 5g protein. This is based on standard serving sizes and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
4. Gradually stir in boiling water until well combined.
5. Fold in crushed Oreos gently into the batter.
6. Pour the batter evenly into prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, beat softened butter, powdered sugar, and heavy cream until creamy and fluffy.
10. Frost the cooled cakes, layering with more crushed Oreos, then decorate with whole Oreos on top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version of this cake. Additionally, use almond milk instead of whole milk for a dairy-free option.
Serving and Pairings
Oreo cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside fresh berries for a refreshing contrast.
Storage and Reheating
Store any leftover Oreo cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. This cake can be frozen for up to 3 months; wrap tightly in plastic wrap and aluminum foil before freezing.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overmixing the batter can lead to a dense cake.
- Underbaking can result in a gooey center.
- Forgetting to grease the pans may cause sticking.
- Using cold ingredients straight from the fridge can affect mixing.
Helpful Tips
- Let cakes cool completely before frosting to prevent melting.
- Use a serrated knife to level the tops of the cakes.
- Chill the frosting for easier application.
- Experiment with different flavors by adding mint extract.
FAQs
Can I use different cookies in this recipe?
Yes, you can use other chocolate sandwich cookies for a different flavor. Just ensure they have a similar texture.
How can I make this cake gluten-free?
Substituting all-purpose flour with a gluten-free blend works well, but make sure to check for a suitable mix for baking.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them properly until you’re ready to frost and serve.
What type of frosting works best?
A cream cheese frosting pairs wonderfully with this cake, adding a tangy flavor that complements the sweetness.
Is it possible to make this cake vegan?
You can substitute eggs with flax eggs and use plant-based milk and butter. Ensure the cookies are also vegan-friendly.
Conclusion
Oreo cake is a delightful combination of flavors and textures that will surely be a hit at any gathering. With its rich chocolate base and creamy frosting, it’s a treat that everyone will enjoy. Whether you’re celebrating a special occasion or just craving something sweet, this cake is easy to make and even easier to love. Try it today!
Oreo Cake
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 15 Oreo cookies crushed
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
- Gradually stir in boiling water until well combined.
- Fold in crushed Oreos gently into the batter.
- Pour the batter evenly into prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat softened butter, powdered sugar, and heavy cream until creamy and fluffy.
- Frost the cooled cakes, layering with more crushed Oreos, then decorate with whole Oreos on top.
