Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds of baby potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper

If you’re looking for a side dish that is both simple and delicious, oven roasted potatoes are the answer. This recipe transforms humble potatoes into a crispy, golden delight that pairs perfectly with meats, salads, or even as a snack. With minimal ingredients and effortless preparation, they are sure to become a staple in your kitchen. Let’s dive into how to make these delectable potatoes!

Ingredients

2 pounds of baby potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 180 calories, 7g fat, 26g carbohydrates, 3g protein, and 2g fiber. This nutritional breakdown is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly.
Cut the potatoes in half or quarters, depending on size.
In a large bowl, toss the potatoes with olive oil.
Add garlic powder, rosemary, salt, and pepper to the bowl.
Mix until the potatoes are well coated with the seasoning.
Spread the potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 30-35 minutes until golden and crispy.
Stir the potatoes halfway through cooking for even browning.
Remove from oven and let cool for a few minutes before serving.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes, but make sure to cut them into similar sizes. For a different flavor, consider using herbs like thyme or oregano instead of rosemary, or add your favorite spices.

Serving and Pairings

Oven roasted potatoes pair wonderfully with grilled meats, fish, or roasted vegetables. They also make a great addition to salads or can be enjoyed on their own with a dipping sauce.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. They can be frozen, although the texture may change upon reheating.

Cooking Mistakes

Not preheating the oven can result in uneven cooking.
Overcrowding the baking sheet will lead to steaming instead of roasting.
Using too little oil can prevent crispiness.
Not cutting the potatoes uniformly can cause uneven cooking.
Skipping the stirring halfway through can lead to burnt spots.

Helpful Tips

For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
Experiment with different seasonings to customize the flavor.
Try adding grated Parmesan cheese during the last few minutes of baking for a cheesy twist.
Always use fresh herbs for the best flavor.

FAQs

Can I use other types of potatoes?

Yes, you can use various types of potatoes like Russet or Yukon Gold, but adjust the cooking time based on size and type for optimal results.

How can I make them spicier?

To add heat, sprinkle some cayenne pepper or chili flakes into the seasoning mix before roasting.

What if I don’t have fresh herbs?

Dried herbs are an excellent substitute; just use a smaller amount since they are more concentrated in flavor.

Can I prepare them in advance?

Yes, you can season and cut the potatoes a few hours ahead, just store them in water to prevent browning.

What is the best way to serve them?

They are best served hot, right out of the oven, paired with a dipping sauce or alongside your favorite main dish.

Conclusion

Oven roasted potatoes are a versatile and easy side dish that everyone will love. With just a few ingredients and simple steps, you can create a delightful accompaniment to any meal. Experiment with flavors and enjoy the crispy perfection of these potatoes!