Pancake Recipe
Start your day with a stack of fluffy pancakes that will make your mornings brighter! This pancake recipe is simple and quick, perfect for busy weekdays or leisurely weekends. With a few basic ingredients, you can create a delightful breakfast that everyone will love. Whether topped with syrup, fruits, or whipped cream, these pancakes are sure to impress. Let’s get cooking!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings (approximately 8 pancakes). Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (2 pancakes):
– Calories: 210
– Protein: 6g
– Carbohydrates: 34g
– Fat: 7g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined; do not overmix.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip pancakes and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter, greasing the skillet as needed.
10. Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk for a dairy-free version. Feel free to experiment with different sweeteners like honey or maple syrup.
Serving and Pairings
These pancakes pair wonderfully with fresh fruits like bananas, berries, or peaches. Consider serving them with maple syrup, yogurt, or a sprinkle of powdered sugar. For a savory twist, add bacon or sausage on the side.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in a toaster or microwave until warmed through.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Using a skillet that’s too hot can burn the pancakes.
- Not letting the batter rest can affect texture.
- Skipping the greasing step can cause sticking.
- Not checking for bubbles before flipping can result in undercooked pancakes.
Helpful Tips
- For fluffier pancakes, let the batter sit for a few minutes.
- Add a splash of vanilla extract for extra flavor.
- Experiment with add-ins like chocolate chips or nuts.
- Use a measuring cup for consistent pancake sizes.
FAQs
Can I make pancake batter ahead of time?
Yes, you can prepare pancake batter the night before and store it in the refrigerator. Just give it a stir before cooking in the morning.
What can I use instead of eggs?
You can substitute eggs with mashed banana, applesauce, or a flaxseed mixture (1 tablespoon ground flaxseed with 2.5 tablespoons water).
How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake; when they begin to pop and the edges look set, it’s time to flip.
Can I make pancakes without baking powder?
Yes, you can use baking soda instead, but you’ll need an acid like buttermilk or yogurt to activate it.
How can I ensure my pancakes are fluffy?
Be careful not to overmix the batter, and let it rest for at least 5 minutes before cooking to help develop air bubbles.
Conclusion
This pancake recipe is a delightful way to start your day, offering both simplicity and deliciousness. With just a few ingredients and some easy steps, you can create a breakfast that everyone will love. Enjoy experimenting with toppings and variations to make it your own!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
